Advertisements
Advertisements
Question
Discuss any three precautionary measures to be followed while refrigerating food.
Solution
Precautionary measures to be followed while refrigerating food are:
- Food that is perishable should be placed in a container near the freezer.
- Food should be consumed as soon as possible after being kept in the refrigerator.
- In the refrigerator, only healthful and fresh foods should be kept.
APPEARS IN
RELATED QUESTIONS
The life span of perishable food is for ______
List three ways of storing eggs to maintain their freshness.
Eggs are best kept in ______.
Example of a hygroscopic substance:
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Flesh foods should be stored below ______.
Identify the picture
 |
Identify the picture and classify the food
Select the odd one
Convenience foods
Differentiate between perishable and non-perishable foods.
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
