Mention two hygienic practices to be followed in the preparation of food.
Advertisements
Advertisements
प्रश्न
Suggest any two precautionary measures to be followed by food handlers.
टिप्पणी लिखिए
उत्तर
Precautionary measures to be followed by food handlers are:
- When handling food, avoid coughing, sneezing, spitting, smoking, and wearing perfumes.
- Before beginning the work, thoroughly wash your hands with antibacterial soap.
shaalaa.com
Hygienic Handling
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
APPEARS IN
संबंधित प्रश्न
Define food hygiene.
The mixing centre is also known as ______.
Mention any five ways of maintaining hygiene while handling food.
Storage places in the kitchen should be ______.
Every food has a ______.
The label of food that a consumer must check before purchasing is ______.
Everyone who handles food should follow healthy habits and good personal hygiene food.
Select the odd one
while handling food the points to remember to handle the food
State any two factors affecting the safety of food at home.
