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Describe the main characteristics of Intensive Subsistence Agriculture. In which parts of the world this type of agriculture is practiced? - Geography

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प्रश्न

Describe the main characteristics of Intensive Subsistence Agriculture. In which parts of the world this type of agriculture is practiced?

What is intensive subsistence agriculture? What are its types?

दीर्घउत्तर

उत्तर १

Intensive subsistence agriculture is practiced in the poorer regions of the world, where farmers grow crops for family consumption. Very little is left as a surplus for the market. There are two types of

  • Intensive subsistence agriculture dominated by wet paddy cultivation: – Is characterized by the dominance of the rice crop. Landholdings are very small due to the high density of population. Farmers work with the help of family labour leading to intensive use of land. The use of machinery is limited and most of the agricultural operations are done by manual labour. Farmyard manure is used to maintain the fertility of the soil. In this type of agriculture, the yield per unit area is high but per labour productivity is low.
  • Intensive subsidence agriculture is dominated by crops other than paddy: Due to the difference in relief, climate, soil, and some of the other geographical factors, it is not practical to grow paddy in many parts of monsoon Asia. Wheat, soybean, barley and sorghum are grown in northern China, Manchuria, NorthKorea and North Japan. In India wheat is grown in western parts of the Indo- Gangetic plains and millets are grown in dry parts of western and southern India. Most of the characteristics of this type of agriculture are similar to those dominated by wet paddy except that irrigation is often used.
shaalaa.com

उत्तर २

Intensive subsistence agriculture is practiced in the poorer regions of the world, where farmers grow crops for family consumption. Very little is left as a surplus for the market. There are two types of

  • Intensive subsistence agriculture dominated by wet paddy cultivation: 
    Is characterized by the dominance of the rice crop. Landholdings are very small due to the high density of population. Farmers work with the help of family labour leading to intensive use of land. The use of machinery is limited and most of the agricultural operations are done by manual labour. Farmyard manure is used to maintain the fertility of the soil. In this type of agriculture, the yield per unit area is high but per labour productivity is low.
  • Intensive subsidence agriculture is dominated by crops other than paddy:
    Due to the difference in relief, climate, soil, and some of other geographical factors, it is not practical to grow paddy in many parts of monsoon Asia. Wheat, soybean, barley and sorghum are grown in northern China, Manchuria, North Korea and North Japan. In India wheat is grown in western parts of the Indo- Gangetic plains and millets are grown in dry parts of western and southern India. Most of the characteristics of this type of agriculture are similar to those dominated by wet paddy except that irrigation is often used.
shaalaa.com
Agriculture
  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
2022-2023 (March) Sample

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Agriculture provides livelihood to almost three - a fourth of the population of India. Indian agriculture is highly dependent on the spatial and temporal distribution of rainfall. Climate extremes such as drought and flood affect agriculture severely. An account of the impact of climate extreme viz. drought and flood, on Indian food-grain production, has been presented in this chapter. There are temporal fluctuations in food grain production and the area under the food grain. In secular terms, both of them increased up to the mid-eighties. After the mid-eighties, there is a decline in the area of food grain while maintaining an increase in production of food grain suggesting the improvement in agricultural technology and policy. There is more temporal fluctuation in the production of food grain than the area under food grain. The analysis reveals that the impact of drought on Indian agriculture is more than that of the flood. Rabi food grain production depicts better adaptability to drought than Kharif food grain production mostly due to better access to irrigation infrastructure. Among the various food, crops analyzed all except jowar can effectively face flood events. Wheat and jowar perform relatively better during drought events. Rice is the most sensitive crop to extreme climate events. Since rice is the staple food in the sub-continent, management of rice production against climate extremes needs special attention for food security and sustainability.

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