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प्रश्न
Explain any four cooking methods.
उत्तर
Some of the commonly used cooking methods are given below.
- Boiling: It is a method of cooking food by immersing it in boiling water. So that the food becomes soft.
Example: Rice, Egg. - Steaming: It is a method of cooking food in steam by immersing the vessel in a container with boiling water.
Example: Idli, Idiyappam. - Pressure cooking: It is a method of cooking food in a pressure cooker. Example: Rice, Dhal.
- Roasting: It is a method of cooking food by heating it on a tawa or frying pan without covering it.
Example: Groundnuts, Cashew nut. - Frying: It is a method of cooking food in hot oil.
Example: Chips, Poori.
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