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Tamil Nadu Board of Secondary EducationTamil Nadu Primary School Class 4

Samacheer Kalvi solutions for Science - Term 2 [English] Class 4 TN Board chapter 1 - Food [Latest edition]

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Samacheer Kalvi solutions for Science - Term 2 [English] Class 4 TN Board chapter 1 - Food - Shaalaa.com
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Solutions for Chapter 1: Food

Below listed, you can find solutions for Chapter 1 of Tamil Nadu Board of Secondary Education Samacheer Kalvi for Science - Term 2 [English] Class 4 TN Board.


Let us do
Let us do [Pages 57 - 67]

Samacheer Kalvi solutions for Science - Term 2 [English] Class 4 TN Board 1 Food Let us do [Pages 57 - 67]

Let us do | Q 1 | Page 57

Classify the following food items.

Carrot Egg Coconut oil Milk Radish Meat Potato Curd Brinjal
Lady‛
finger
Fish Drumstick Butter Onion Buttermilk Cucumber Ghee -
Let us do | Q a. | Page 59

Write any five raw and cooked food.

Raw food: ---------, ---------,---------,--------- and ---------.

Let us do | Q 1 | Page 58

Which food do you eat without cooking?

Let us do | Q 1 | Page 61

Write any two cooking methods that your mother follows: ______,______.

Let us do | Q 1 | Page 61

Tabulate the given food items according to the cooking methods.

Rice Poori Murukku Pop-corn Idli Milk
Fish Puttu Dhal Idiyappam Idiyappam

 

 

Let us do | Q 1 | Page 59

Children, look at the menu card given here. Do you see food items on this menu? Do you think all these items are cooked the same way?

Let us do | Q b. | Page 59

Write any five raw and cooked food.

Cooked food: ---------,---------,---------, --------- and ---------.

Let us do | Q II. 1. | Page 67

_____ gives us the energy to work and play.

  • Raw food

  • Junk food

Say True or False.

Let us do | Q 2. a. | Page 61

You should wash your hands before cooking.

  • True

  • False

Let us do | Q II. 2. | Page 67

Cooked food is easily______.

  • digested

  • undigested

Let us do | Q 2. b. | Page 61

Vegetables and fruits should be washed after cutting.

  • True

  • False

Let us do | Q II. 3. | Page 67

Pressure cooker is one of the ______ utensils.

  • modern

  • olden

Let us do | Q II. 4. | Page 67

We need pure air, protected water, and _____ food for our healthy life.

  • junk

  • hygienic

Let us do | Q II. 5. | Page 67

We make Idiyappam by _______ method.

  • boiling

  • steaming

Let us do | Q III. | Page 68

Match the following.

1. Grapes Modern utensil
2. Mixture of vegetables Food during illness
3. Electric rice cooker Olden utensil
4. Earthen pot Raw food
5. Less fatty food Salad

Write Yes or No.

Let us do | Q IV. 1. | Page 68

Biriyani is a raw food.

  • Yes

  • No

Let us do | Q IV. 2. | Page 68

Frying is a method of cooking.

  • Yes

  • No

Let us do | Q IV. 3. | Page 68

We can cook rice on a tawa.

  • Yes

  • No

Let us do | Q IV. 4. | Page 68

Cooking in a solar oven needs sunlight.

  • Yes

  • No

Let us do | Q IV. 5. | Page 68

Consuming too much oily food is bad for our health.

  • Yes

  • No

Answer briefly.

Let us do | Q V. 1. | Page 68

Name any three cooking methods.

Let us do | Q V. 2. | Page 68

Write any two food items you should eat when you are sick?

Let us do | Q V. 3. | Page 68

Draw one of your favourite raw food and colour it.

Let us do | Q V. 4. | Page 68

Write about any two preservation methods.

Let us do | Q V. 5. | Page 68

How can you reduce the wastage of food in your home?

Let us do | Q VI. 1. | Page 68

Explain any four food preservation methods.

Let us do | Q VI. 2. | Page 68

Explain any four cooking methods.

Let us do | Q VI. 3. | Page 68

What are the hygenic ways of cooking food?

Let us do | Q 7. | Page 62

Write the cooking utensils used for preparing given food items.

(Pan, Pot, Rice cooker, Tawa, Idli cooker)

S No. Food items Name of the cooking utensils
1. Rice  
2. Idiyappam, Puttu  
3. Vada  
4. Sambar  
5. Dosa  

Write True or False.

Let us do | Q 8. 1. | Page 62

Earlier people cooked their food in pressure cooker. __________

  • True

  • False

Let us do | Q 8. 2. | Page 62

Solar cooker reduces the use of fuel. _______

  • True

  • False

Let us do | Q 8. 3. | Page 62

Pressure cooker is not a cooking utensil.

  • True

  • False

Let us do | Q 9. | Page 63

Look at the pictures given below. Which one is good for health? Why?

Let us do | Q 10. | Page 64

Tick (✓) the appropriate one.

Food Hygienic food Junk Food
Fresh fruits    
Samosa    
Nuts    
Pani poori    
Vegetable salad    

Write Yes or No.

Let us do | Q 11. 1. | Page 64

Junk food is good for health.

  • Yes

  • No

Let us do | Q 11. 2. | Page 64

You should wash your hands before and after eating.

  • Yes

  • No

Let us do | Q 12. | Page 64

Here is Nandini‘s lunch box.

  1. Are all the items healthy?
  2. Suggest her to remove one food which is not healthy and add one food which is healthy. Give reasons for change.
Let us do | Q 13. | Page 64

When you are sick, what kind of food your mother serves you?

Fill in the blanks.

Let us do | Q 14. 1. | Page 65

_______ is an easily digested food.

  • Idly 

  • Biriyani

Let us do | Q 14. 2. | Page 65

We should avoid eating _______ food, 

  • junk

  • fresh

Let us do | Q 15. 1. | Page 65

Do you usually eat your lunch without wasting anything? If you say no, why do you waste?

Let us do | Q 15. 2. | Page 65

Can you suggest few ways to reduce food waste in your school and house?

Fill in the blanks.

Let us do | Q 16. 1. | Page 67

World Hunger Day is observed on _____.

Let us do | Q 16. 2. | Page 67

We can preserve pickle by______.

Choose the best answer.

Let us do | Q I. 1. | Page 67

Which one can be eaten as raw food?

  • Meat

  • Carrot

  • Fish

  • Potato

Let us do | Q I. 2. | Page 67

Uncooked food is called

  • Junk food

  • Hygienic food

  • Raw food

  • Cooked food

Let us do | Q I. 3. | Page 67

Solar cooker reduces ______.

  • Air pollution

  • water pollution

  • land pollution

  • noise pollution

Let us do | Q I. 4. | Page 67

Which one cannot be preserved by the drying method?

  • Rice

  • Cereals

  • Fish

  • Fruits

Let us do | Q I. 5. | Page 67

We can avoid food wastage by

  • giving to the needy

  • eating more than we need

  • buying extra food

  • throwing in a dust bin

Solutions for 1: Food

Let us do
Samacheer Kalvi solutions for Science - Term 2 [English] Class 4 TN Board chapter 1 - Food - Shaalaa.com

Samacheer Kalvi solutions for Science - Term 2 [English] Class 4 TN Board chapter 1 - Food

Shaalaa.com has the Tamil Nadu Board of Secondary Education Mathematics Science - Term 2 [English] Class 4 TN Board Tamil Nadu Board of Secondary Education solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. Samacheer Kalvi solutions for Mathematics Science - Term 2 [English] Class 4 TN Board Tamil Nadu Board of Secondary Education 1 (Food) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.

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Concepts covered in Science - Term 2 [English] Class 4 TN Board chapter 1 Food are Food Wastage, Food and Micro-organisms, Food and Its Types, Cooking and Different Method of Cooking, Cooking Habit, Cooking Utensils, Meal-time Hygiene, Food During Illness, Methods of Food Preservation.

Using Samacheer Kalvi Science - Term 2 [English] Class 4 TN Board solutions Food exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Samacheer Kalvi Solutions are essential questions that can be asked in the final exam. Maximum Tamil Nadu Board of Secondary Education Science - Term 2 [English] Class 4 TN Board students prefer Samacheer Kalvi Textbook Solutions to score more in exams.

Get the free view of Chapter 1, Food Science - Term 2 [English] Class 4 TN Board additional questions for Mathematics Science - Term 2 [English] Class 4 TN Board Tamil Nadu Board of Secondary Education, and you can use Shaalaa.com to keep it handy for your exam preparation.

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