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प्रश्न
Tabulate the given food items according to the cooking methods.
| Rice | Poori | Murukku | Pop-corn | Idli | Milk |
| Fish | Puttu | Dhal | Idiyappam | Idiyappam |
|
उत्तर
| Boiling | Steaming | Roasting | Frying |
| Rice | Idli | Popcorn | Fish |
| Milk | Puttu | Groundnut | Poori |
| Dhal | Idiyappam | - | Murukku |
APPEARS IN
संबंधित प्रश्न
Very Short Answer Type Questions:
What are the two common sources of most of the ingredients of food items?
Fill up the blank with the words given:
The ______ that we drink, which comes from cows, buffaloes, and goats is an animal product.
Fill up the blank with the words given:
We get sugar from ______.
_______ is a raw food.
What is food?
______, ______ are examples of cooked food.
Classify the following food items.
| Carrot | Egg | Coconut oil | Milk | Radish | Meat | Potato | Curd | Brinjal |
| Lady‛ finger |
Fish | Drumstick | Butter | Onion | Buttermilk | Cucumber | Ghee | - |
How to make Salad?
Choose the odd one:
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
L I L C H I
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
S E A N B O Y A
Why should we avoid wastage of food?
Why do organisms need food? Write two reasons.
Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.
Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.
| Carbohydrate Rich Food Item (A) | Protein Rich Food Item (B) | Fat Rich Food Item (C) |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
There are ______ essential amino acids required by the human body through the diet.
In a food pyramid, fat and oil are placed at the bottom.
Name any two essential amino acids.
