Advertisements
Advertisements
प्रश्न
Explain the interrelationship between organic farming and biofertilizers, with the help of any three suitable examples.
उत्तर
There are problems associated with the over use of chemical fertilisers and there is a large pressure to switch to organic farming by the use of biofertilisers.
Biofertilisers are organisms that enrich the nutrient quality of the soil. The main sources of biofertilisers are bacteria, fungi and cyanobacteria.
Ex.1 The nodules on the roots of leguminous plants formed by the symbiotic association of Rhizobium. These bacteria fix atmospheric nitrogen into organic forms, which is used by the plant as nutrient. Other bacteria can fix atmospheric nitrogen while free-living in the soil (examples Azospirillum and Azotobacter), thus enriching the nitrogen content of the soil.
Ex.2 Fungi are also known to form symbiotic associations with plants (mycorrhiza). Many members of the genus Glomus form mycorrhiza. The fungal symbiont in these associations absorbs phosphorus from soil and passes it to the plant. Plants having such associations show other benefits also, such as resistance to root-borne pathogens, tolerance to salinity and drought, and an overall increase in plant growth and development.
Ex.3 Cyanobacteria are autotrophic microbes widely distributed in aquatic and terrestrial environments many of which can fix atmospheric nitrogen, e.g. Anabaena, Nostoc, Oscillatoria, etc. In paddy fields, cyanobacteria serve as an important biofertiliser. Blue green algae also add organic matter to the soil and increase its fertility.
APPEARS IN
संबंधित प्रश्न
Name the aquatic fern commonly used in paddy fields as a biofertilizer.
______ are nitrogen fixing micro-organisms.
Which of the following is one of the basic elements considered in green revolution?
VAM stands for ______.
Blue green algae are used as bio fertilizers because they ____________.
VAM is a type of ______
Mycorrhiza does not help the host plant in ______.
How do mycorrhizal fungi help the plants harbouring them?
Azolla is used as biofertiliser because it ______.
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.