Advertisements
Advertisements
प्रश्न
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.
थोडक्यात उत्तर
उत्तर
| Name of cheese | Microbes involved |
| Roquefort cheese | Penicillium roquefortii |
| Camembert cheese | Penicillium cambertii |
| Swiss cheese | Propionibacterium s hermanii |
shaalaa.com
Microbes as Biofertilizers
या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
