Advertisements
Advertisements
प्रश्न
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.
संक्षेप में उत्तर
उत्तर
| Name of cheese | Microbes involved |
| Roquefort cheese | Penicillium roquefortii |
| Camembert cheese | Penicillium cambertii |
| Swiss cheese | Propionibacterium s hermanii |
shaalaa.com
Microbes as Biofertilizers
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
