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Question
Name the microorganisms involved in the production of Roquefort cheese, Camembert cheese and Swiss cheese.
Answer in Brief
Solution
| Name of cheese | Microbes involved |
| Roquefort cheese | Penicillium roquefortii |
| Camembert cheese | Penicillium cambertii |
| Swiss cheese | Propionibacterium s hermanii |
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Microbes as Biofertilizers
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