Question

Explain kneading as a preliminary treatment given to certain food items before cooking.

Answer 1

Kneading involves pushing, folding, and stretching dough to produce gluten and achieve a consistent texture. It is significant because it:

1. Creates gluten for structure and flexibility.
2. Improves texture by integrating air and evenly distributing components.
3. Allows dough to rise correctly by trapping gases.
4. Ensures the flour is properly hydrated.