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प्रश्न
HACCP involves identification of food hazards during each stage in the food chain.
Give full form of HACCP.
पूर्ण रूप लिहा
लघु उत्तर
उत्तर
- HACCP (Hazard Analysis and Critical Control Points)
- This is a systematic approach to food safety that involves identifying, evaluating, and controlling food hazards at every stage of the food chain, from production and processing to distribution and consumption.
- Its goal is to prevent biological, chemical, and physical hazards to ensure the safety and quality of food products.
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