Question

HACCP involves identification of food hazards during each stage in the food chain.

Give full form of HACCP.

Answer 1

1. HACCP (Hazard Analysis and Critical Control Points)
2. This is a systematic approach to food safety that involves identifying, evaluating, and controlling food hazards at every stage of the food chain, from production and processing to distribution and consumption.
3. Its goal is to prevent biological, chemical, and physical hazards to ensure the safety and quality of food products.