Question

HACCP involves identification of food hazards during each stage in the food chain.

Mention three reasons why implementing HACCP in food industry is important.

Answer 1

Implementing HACCP in the food industry is important for the following reasons:

1. Ensures Food Safety: Identifies and controls potential hazards to prevent contamination, ensuring safe food for consumers.
2. Compliance with Regulations: Meets legal food safety standards and international requirements, aiding in global trade.
3. Builds Consumer Trust: Enhances product quality and safety, boosting consumer confidence and brand reputation.