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प्रश्न
Match the following products with their microbial sources:
| Products | Microbial Sources | ||
| (a) | Vitamin B2 | (1) | Rhizopus arrhizus |
| (b) | Fumaric acid | (2) | Candida lipolytica |
| (c) | Vitamin B12 | (3) | Trichoderma konigii |
| (d) | Lipase | (4) | Neurospora gossypii |
| (e) | Cellulase | (5) | Pseudomonas denitrificans |
| (f) | Citric Acid | (6) | Aspergillus niger |
उत्तर
| Products | Microbial Sources | ||
| (a) | Vitamin B2 | (4) | Neurospora gossypii |
| (b) | Fumaric acid | (1) | Rhizopus arrhizus |
| (c) | Vitamin B12 | (5) | Pseudomonas denitrificans |
| (d) | Lipase | (2) | Candida lipolytica |
| (e) | Cellulase | (3) | Trichoderma konigii |
| (f) | Citric Acid | (6) | Aspergillus niger |
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संबंधित प्रश्न
Name the secondary metabolites in Catharanthus roseus.
From which microbial sources can pectinase be obtained?
State the medicinal value and the bioactive molecules produced by Trichoderma polysporum.
Which of the following is/are the microbial source(s) for the enzyme pectinase?
From the following identify the WRONG statements.
i. All enzymes are composed of proteins.
ii. All proteins are enzymes.
iii. Some hormones are proteins.
iv. Some nucleic acid also acts as enzymes.
v. All enzymes are inorganic in nature.
vi. Enzymes are biocatalysts.
Match Column I (Antibiotic) with Column II (Microbial Sources) and select the correct option.
| Column I | Column II | ||
| i. | Chloromycetin | a. | Streptomyces erytreus |
| ii. | Erythromycin | b. | Streptomyces venezuelae |
| iii. | Bacitracin | c. | Streptomyces aureofaciens |
| iv. | Terramycin | d. | bacillus licheniformis |
Study the following statements and select the correct option.
i. Pseudomonas denitrificans can synthesize Vitamin B12.
ii. The microbes Neurospora gossypii and Eremothecium ashbyi produce Vitamin B2.
iii. Vitamin C can be synthesized by the microbe Rhizopus arrhizus.
How has the discovery of antibiotics helped mankind in the field of medicine?
Why is distillation required for producing certain alcoholic drinks?
Which among the three is produced by the distillation of a fermented broth?
- Whisky
- Wines
- Beer
- Rum
- Brandy
