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प्रश्न
The glycosidic linkage in maltose is formed between _______________
पर्याय
C-1 of α-D glucose and C-2 of α-D glucose
C-1 of α-D glucose and C-4 of α-D glucose
C-1 of α-D glucose and C-2 of α-D fructose
C-1 of α-D glucose and C-4 of α-D fructose
उत्तर
The glycosidic linkage in maltose is formed between C-1 of α-D glucose and C-4 of α-D glucose
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संबंधित प्रश्न
Give scientific reasons:
Hydrolysis of sucrose is called inversion.
Explain the classification of carbohydrates with examples.
What is monosaccharide?
From the following identify the group that is exclusively consists of polysaccharides.
Which among the following compounds is obtained when glucose reacts with hydrogen cyanide?
All these carbohydrates contain \[\ce{1 -> 4β}\] glycosidic linkage, EXCEPT ____________.
Which one of the following is a carbohydrate but does NOT follow the general formula of carbohydrate?
What is the number of hydroxyl groups present in lactic acid?
Identify the number of secondary carbon atoms in glucose.
Which among the following reagents is used to confirm the presence of carbonyl group in glucose?
What is the quantity of glucose obtained when 68.4 g of sucrose is hydrolyzed in laboratory under ideal condition?
(Molar mass of sucrose = 342 g mol−1)
Identify the number of oxygen atoms present in saccharic acid?
What is the molecular formula of glyceraldehyde?
What is the product obtained when Br2 water reacts with glucose?
Which one given below is a non-reducing sugar?
Complete hydrolysis of cellulose gives ____________.
Which of the following are epimers?
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Starch
Write the structure of α-D (+) glucopyranose.
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Identify the monosaccharide containing only one asymmetric carbon atom in its molecule.
Corn is immersed in boiling water. It is then cooled, and the solution becomes sweet. It is due to ______.
Starch and cellulose are compounds made up of many units of ______.
Describe the action of the following reagent on glucose:
dil. Nitric acid.
Write Fischer projection formulae for glucose.
Why carbohydrates are generally optically active.
Why carbohydrates are generally optically active.
\[\ce{CH2OH - CO - (CHOH)4 - CH2OH}\] is an example of ______.
Why carbohydrates are generally optically active.
