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प्रश्न
What is the effect of denaturation on the structure of proteins?
उत्तर १
As a result of denaturation, globules get unfolded and helixes get uncoiled. Secondary and tertiary structures of protein are destroyed, but the primary structures remain unaltered. It can be said that during denaturation, secondary and tertiary-structured proteins get converted into primary-structured proteins. Also, as the secondary and tertiary structures of a protein are destroyed, the enzyme loses its activity.
उत्तर २
During denaturation, 2° and 3° structures of proteins are destroyed but 1° structure remains intact. As a result of denaturation, die globular proteins (soluble in H2O) are converted into fibrous proteins (insoluble in H2O) and their biological activity is lost. For example, boiled egg which contains coagulated proteins cannot be hatched
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संबंधित प्रश्न
Define the following terms as related to proteins:
Denaturation
Where does the water present in the egg go after boiling the egg?
Define the following with an example
Denatured protein
Write one example each of :
Natural polymer
Write one example each of :
Thermosetting polymer
Define the following term:
Denaturation of protein
Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.
Denaturing of proteins means ______.
Denaturation of proteins leads to loss of its biological activity by:
The destruction of the biological nature and activity of proteins by heat or chemical agent is called ______.
During the denaturation of proteins, which of these structures will remain intact?
What structural change will occur when a native protein is subjected to change in pH?
What is denaturation of proteins?
