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प्रश्न
Which of the following is a staple food grain of Indians?
पर्याय
Wheat
Rice
Gram
Arhar
उत्तर
Rice
Explanation:
Rice is the most important staple food crop of India, which feeds more than half of our population. It accounts for one-third production of food grains in the country. India is the second largest producer of rice in the world after China. It occupies above 43 million hectares of land. Rice is a kharif crop in north India.
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संबंधित प्रश्न
Name the two main agriculture seasons of India.
Mention three differences in the geographical conditions and cultivation of rice and wheat.
Define the term :
Dry crops
Define the term :
Fibre crops
Why is India not able to export rice?
Where are the pulses grown in India?
Describe any two main features of subsistence agriculture.
What is meant by Kharif and Rabi Crops? Give examples.
Or
Name the months when Kharif and Rabi crops are: (i) Sown, (ii) Harvested
Or
(i) When are kharif crops: (1) Sown, (2) Harvested.
(ii) Name a cash crop which is also a kharif crop.
What is a Rabi crop?
Why is agriculture the most important occupation in India? Give two reasons.
Name the two important crop seasons in India.