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प्रश्न
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
उत्तर
Ripe mango contains more juice and less fibres. Hence, Appa first chose the most ripe mangoes to be used for making the mamidi tandra.
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संबंधित प्रश्न
Have you ever seen some food that has got spoilt? How did you know that it was spoiled?
When food gets spoilt in your house, what do you do with it?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.
Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.
Day | Changes in the bread or roti | |||
By touch | By smell |
By looking through hand lens |
By colour | |
1. | ||||
2. | ||||
3. | ||||
4. | ||||
5. | ||||
6. |
Find out the reason for these changes. From where did the fungus come on the bread?
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
Food item | Methods |
Milk | Put in a bowl and keep the bowl in a container with some water. |
Cooked rice | Wrap in a damp cloth. |
Green coriander (Dhania) | Boil it. |
Onion, garlic | Keep it in a dry open place. |
Make a list of all the different types of pickles that you know about, and share with your friends.
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
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