मराठी

Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs: Food item Methods Milk Put in a bowl and keep the bowl in a container - Environmental Studies

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प्रश्न

Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:

Food item Methods
Milk Put in a bowl and keep the bowl in a container with some water.
Cooked rice Wrap in a damp cloth.
Green coriander (Dhania) Boil it. 
Onion, garlic Keep it in a dry open place.
जोड्या लावा/जोड्या जुळवा

उत्तर

Food item Methods
Milk Boil it.
Cooked rice Put in a bowl and keep the bowl in a container with some water.
Green coriander (Dhania) Wrap in a damp cloth.
Onion, garlic Keep it in a dry open place.
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Mangoes Round the Year
  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 4: Mangoes Round the Year - Mangoes Round the Year [पृष्ठ ३८]

APPEARS IN

एनसीईआरटी Environmental Studies - Looking Around [English] Class 5
पाठ 4 Mangoes Round the Year
Mangoes Round the Year | Q 5.4 | पृष्ठ ३८

संबंधित प्रश्‍न

Preeti told Nitu not to eat the potato sabzi. What would have happened if she had eaten it?


Look in your kitchen and write down names of food items that

can get spoilt in 2-3 days ______ ______ ______
can be kept for a week ______ ______ ______
would not spoil till one month ______ ______ ______

Look at your friend’s list and discuss in the class.


Will your list be the same in all seasons? What would change?


The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.

Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.

Day Changes in the bread or roti
  By touch By smell

By looking through

hand lens

By colour
1.        
2.        
3.        
4.        
5.        
6.        

Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.


Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?


How are these things made in your house?

  • Papad
  • Chutney
  • Badiyan
  • Sauce

Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?


To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.


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