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प्रश्न
Write a short note on 'storage of vegetables'.
उत्तर
- Vegetables should be stored in a cool, dry place to maintain freshness.
- Leafy vegetables should be wrapped in a wet cloth or stored in perforated bags to maintain moisture.
- Root vegetables like potatoes and onions should be stored in a dark, well-ventilated place out of direct sunlight.
- Most veggies should be refrigerated to reduce dehydration and preserve nutrients.
- To avoid early spoiling caused by excess moisture, vegetables should be washed immediately before consumption rather than before storage.
- To avoid cross-contamination, keep separate storage containers or compartments in the refrigerator.
APPEARS IN
संबंधित प्रश्न
The life span of perishable food is for ______
State any three points to be kept in mind while storing processed cereal products.
Discuss any three precautionary measures to be followed while refrigerating food.
List any two advantages of convenience food.
Example of a hygroscopic substance:
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Explain any five factors to be kept in mind while storing semi-perishable food.
Flesh foods should be stored below ______.
Select the odd one
Convenience foods
What are convenience foods?
