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प्रश्न
Write a short note on 'storage of vegetables'.
उत्तर
- Vegetables should be stored in a cool, dry place to maintain freshness.
- Leafy vegetables should be wrapped in a wet cloth or stored in perforated bags to maintain moisture.
- Root vegetables like potatoes and onions should be stored in a dark, well-ventilated place out of direct sunlight.
- Most veggies should be refrigerated to reduce dehydration and preserve nutrients.
- To avoid early spoiling caused by excess moisture, vegetables should be washed immediately before consumption rather than before storage.
- To avoid cross-contamination, keep separate storage containers or compartments in the refrigerator.
APPEARS IN
संबंधित प्रश्न
Define the perishability of food.
Discuss any three precautionary measures to be followed while refrigerating food.
Write short notes on the Storage of semi-perishable products. (any five points)
List any five advantages of using convenience food.
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Identify the picture
 |
Identify the picture and classify the food
Select the odd one
Convenience foods
Why should eggs not be washed before storing?
Differentiate between perishable and non-perishable foods.
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
