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प्रश्न
Define the perishability of food.
उत्तर
Perishable foods can be kept at room temperature for a few hours or up to two days depending on their perishability. Milk, meat, and fish, for example, deteriorate quickly.
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संबंधित प्रश्न
______ is an example of nonperishable food.
List three ways of storing eggs to maintain their freshness.
State any three points to be kept in mind while storing processed cereal products.
Discuss any three precautionary measures to be followed while refrigerating food.
List any two advantages of convenience food.
Example of a hygroscopic substance:
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sugar is hygroscopic in nature. Explain.
Differentiate between perishable and non-perishable foods.
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
