Advertisements
Advertisements
प्रश्न
Define the perishability of food.
उत्तर
Perishable foods can be kept at room temperature for a few hours or up to two days depending on their perishability. Milk, meat, and fish, for example, deteriorate quickly.
APPEARS IN
संबंधित प्रश्न
List three ways of storing eggs to maintain their freshness.
State any three points to be kept in mind while storing processed cereal products.
List any two advantages of convenience food.
Example of a hygroscopic substance:
List any five advantages of using convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Explain any five factors to be kept in mind while storing semi-perishable food.
Identify the picture
 |
Identify the picture and classify the food
Differentiate between perishable and non-perishable foods.
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
