Advertisements
Advertisements
प्रश्न
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
पर्याय
A – 1, B – 3, C – 4, D – 2
A – 2, B – 1, C – 3, D – 4
A – 4, B – 3, C – 2, D – 1
A – 4, B – 1, C – 2, D – 3
उत्तर
A – 4, B – 1, C – 2, D – 3
Explanation:
| A. Fast food | 4. Ham Burger and French fries |
| B. Convenience food | 1. Pickles |
| C. Perishable food | 2. Milk |
| D. Semi-perishable food | 3. Apples |
APPEARS IN
संबंधित प्रश्न
Define the perishability of food.
Discuss any three precautionary measures to be followed while refrigerating food.
Eggs are best kept in ______.
List any two advantages of convenience food.
Example of a hygroscopic substance:
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Explain any five factors to be kept in mind while storing semi-perishable food.
Flesh foods should be stored below ______.
Identify the picture
 |
Identify the picture and classify the food
Differentiate between perishable and non-perishable foods.
