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प्रश्न
Differentiate between perishable and non-perishable foods.
उत्तर
Perishable foods:
- Perishable goods spoil quickly and require refrigeration (e.g., milk, meat, fruits).
- Perishable foods are susceptible to bacterial growth, requiring proper storage.
Non-perishable foods:
- Non-perishable foods have a long shelf life and can be stored at room temperature (for example, rice and canned products).
- Non-perishable foods are processed to increase shelf life and prevent spoilage.
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संबंधित प्रश्न
The life span of perishable food is for ______
______ is an example of nonperishable food.
Define the perishability of food.
Discuss any three precautionary measures to be followed while refrigerating food.
List any five advantages of using convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Flesh foods should be stored below ______.
What are convenience foods?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
