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ISC (Arts) इयत्ता १२ - CISCE Question Bank Solutions for Home Science (Theory)

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Home Science (Theory)
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List any two reasons for Savings.

[4.01] Safety in the Home
Chapter: [4.01] Safety in the Home
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State any four features of the Consumer Protection Act, 2019.

[5] Consumer Protection
Chapter: [5] Consumer Protection
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What are consumer aids?

[5] Consumer Protection
Chapter: [5] Consumer Protection
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Briefly describe any two Consumer Aids.

[5] Consumer Protection
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State any two advantages of Old Age Homes.

[4.01] Safety in the Home
Chapter: [4.01] Safety in the Home
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Enlist two ways of increasing life expectancy of the elderly.

[6.04] Perspectives on Adult Development: Meaning of Adulthood
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
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Briefly explain the process of making a Bandhini Dupatta.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Briefly explain the motifs used on Phulkari Shawls.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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What are the characteristics of Old Age?

[6.04] Perspectives on Adult Development: Meaning of Adulthood
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
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Discuss the stages of adulthood.

[6.04] Perspectives on Adult Development: Meaning of Adulthood
Chapter: [6.04] Perspectives on Adult Development: Meaning of Adulthood
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Write the full form of FSSAI. 

[5] Consumer Protection
Chapter: [5] Consumer Protection
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What is the purpose of FSSAI agency?

[5] Consumer Protection
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Discuss any three problems faced by the adolescents.

[6.03] Social and Emotional Development
Chapter: [6.03] Social and Emotional Development
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Bengali women wear delicate sarees made of sheer fabrics on special occasions.

  1. Which popular woven sarees have been referred to?    [1]
  2. Which motifs and colours are used for making the above sarees?  [3]
  3. State any three ways of storing these sarees.  [3]
[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Mr. Ray makes nutritious and delicious vegetable 'khichdi' on all special occasions.

  1. Name the method that Mr. Ray uses to enhance the nutritive value of 'Khichdi'  [1]
  2. Explain the procedure that Mr. Ray follows to cook vegetable 'khichdi'.   [2]
  3. State any four advantages of the method used by Mr. Ray.  [4]
[3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
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Vishal is a young boy who is overweight and gets tired easily. He wants to lose weight and, thus, decides to follow a diet plan.

  1. List any two food items that Vishal should avoid. [2]
  2. What role can 'Portion control' play in helping Vishal lose weight? [2]
  3. List any three factors that Vishal should keep in mind while planning his meals. [3]
[3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
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The process of immersing food into boiling water for a short period and then plunging it in cold water to remove the outer layer is called ______.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Which one of the following methods of payment does not cause a deduction in the bank balance at the time of transaction?

[5] Consumer Protection
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______ is given to products that are biodegradable and have the capacity to be recycled.

[5] Consumer Protection
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The use of alum in water is a common method of ensuring ______ water.

[2.03] Simple Methods of Food Preservation
Chapter: [2.03] Simple Methods of Food Preservation
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