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Frank solutions for Biology [English] Class 9 ICSE chapter 15 - Nutrition in Man [Latest edition]

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Frank solutions for Biology [English] Class 9 ICSE chapter 15 - Nutrition in Man - Shaalaa.com
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Solutions for Chapter 15: Nutrition in Man

Below listed, you can find solutions for Chapter 15 of CISCE Frank for Biology [English] Class 9 ICSE.


Exercise
Exercise [Pages 138 - 139]

Frank solutions for Biology [English] Class 9 ICSE 15 Nutrition in Man Exercise [Pages 138 - 139]

Exercise | Q 1 | Page 138
What is the major role of carbohydrates in our bodies?
Exercise | Q 2 | Page 138
Write two sources of vitamin C and Vitamin A.
Exercise | Q 3 | Page 138
Which vitamin is called anti-scurvy?
Exercise | Q 4 | Page 138
Give two examples of omnivores.
Exercise | Q 5 | Page 138
Which nutrient of food is the principal fuel in the cells?
Exercise | Q 6 | Page 138
Name the indigestible portion of food which facilitates its movement through the intestine?
Exercise | Q 7 | Page 138
Name the process of utilizing absorbed food for building body tissue.
Exercise | Q 8 | Page 138
Which foodstuff yields the maximum amount of energy on complete combustion?
Exercise | Q 9.1 | Page 138

Explain the following term with an example:

Carnivore

Exercise | Q 9.2 | Page 138

Explain the following term with an example:

Omnivore

Exercise | Q 9.3 | Page 138

Explain the following term with an example:

Scavenger

Exercise | Q 10.1 | Page 138

Distinguish between the following:

Autotrophs and Heterotrophs

Exercise | Q 10.2 | Page 138

Distinguish between the following:

Herbivore and Carnivore

Exercise | Q 10.3 | Page 138

Distinguish between the following:

Assimilation and Absorption

Exercise | Q 11 | Page 138
Give the definition of food.
Exercise | Q 12 | Page 138
Why are proteins described as body-building food?
Exercise | Q 13.1 | Page 138

Give the one-word substitute for the following:
Disease caused by the deficiency of vitamin A.

Exercise | Q 13.2 | Page 138

Give the one-word substitute for the following:
A macromolecule formed by the linkage of thousands of amino acids.

Exercise | Q 13.3 | Page 138

Give the one-word substitute for the following:
Anti-rickets vitamin.

Exercise | Q 13.4 | Page 138

Give the one-word substitute for the following:
Insect-eating organism.

Exercise | Q 14.1 | Page 138

State whether the following statement is True or False:

Rickets is caused by the deficiency of iodine.

  • True

  • False

Exercise | Q 14.2 | Page 138

State whether the following statement is True or False:

Vitamin B is water-soluble.

  • True

  • False

Exercise | Q 14.3 | Page 138

State whether the following statement is True or False:

Carbohydrates and fats are the main energy-yielding foods.

  • True

  • False

Exercise | Q 14.4 | Page 138

State whether the following statement is True or False:

Kwashiorkor is the disease caused by a deficiency of iron (Fe).

  • True

  • False

Exercise | Q 14.5 | Page 138

State whether the following statement is True or False:

Citrus fruits are the best source of vitamin C.

  • True

  • False

Exercise | Q 15 | Page 139
Give any four reasons for 'why water is necessary for our body'.
Exercise | Q 16 | Page 139
What is roughage? Give two examples.
Exercise | Q 17.1 | Page 139

Fill in the blank:

Carbohydrates and fats are ______ yielding food.

Exercise | Q 17.2 | Page 139

Fill in the blank:

Animal starch stored in the muscle and liver is ______.

Exercise | Q 17.3 | Page 139

Fill in the blanks:

Fats are compounds of ______ and ______.

Exercise | Q 17.4 | Page 139

Fill in the blanks:

_____ and ______ are examples of disaccharides.

Exercise | Q 18.1 | Page 139

Define the following:

Malnutrition

Exercise | Q 18.2 | Page 139

Define the following:

Saprozoic

Exercise | Q 18.3 | Page 139

Define the following:

Vitamin

Exercise | Q 19.1 | Page 139

Name the sources of the following:

Lactose

Exercise | Q 19.2 | Page 139

Name the sources of the following:

Sucrose

Exercise | Q 19.3 | Page 139

Name the sources of the following:

Cellulose

Exercise | Q 19.4 | Page 139

Name the sources of the following:

Vitamin A

Exercise | Q 20.1 | Page 139

Write a short note on:

Kwashiorkor

Exercise | Q 20.2 | Page 139

Write a short note on:

Marasmus

Exercise | Q 21.1 | Page 139

What do you know about deficiency?

Iron

Exercise | Q 21.2 | Page 139

What do you know about deficiency?

Iodine

Exercise | Q 22.1 | Page 139

The question has four options. Choose the correct answer:

The daily requirement of carbohydrate by an adult is

  • 500 gm

  • 50 gm

  • 150 gm

  • 250 gm

Exercise | Q 22.2 | Page 139

The question has four options. Choose the correct answer:

Marasmus is due to the deficiency of

  • vitamin C

  • carbohydrate

  • fat

  • food

Exercise | Q 22.3 | Page 139

The question has four options. Choose the correct answer:

To get sufficient carbohydrate, one should take

  • meat

  • rice

  • carrot

  • groundnut

Exercise | Q 22.4 | Page 139

The question has four options. Choose the correct answer:

Which one of the following is the best source for vitamin A?

  • Apple

  • Carrot

  • Honey

  • Peanuts

Exercise | Q 22.5 | Page 139

The question has four options. Choose the correct answer:

Fat-soluble vitamins are

  • A, D and E

  • B, C, and D

  • B, D, and E

  • A, B and C

Exercise | Q 22.6 | Page 139

The question has four options. Choose the correct answer:

Vitamin essential for food clotting is

  • A

  • E

  • C

  • K

Exercise | Q 22.7 | Page 139

The question has four options. Choose the correct answer:

Which one is body-building material?

  • Mineral matter

  • Fat

  • Protein

  • Sugar

Exercise | Q 22.8 | Page 139

Ascorbic acid is Vitamin:

  • C

  • D

  • B

  • A

Solutions for 15: Nutrition in Man

Exercise
Frank solutions for Biology [English] Class 9 ICSE chapter 15 - Nutrition in Man - Shaalaa.com

Frank solutions for Biology [English] Class 9 ICSE chapter 15 - Nutrition in Man

Shaalaa.com has the CISCE Mathematics Biology [English] Class 9 ICSE CISCE solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. Frank solutions for Mathematics Biology [English] Class 9 ICSE CISCE 15 (Nutrition in Man) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.

Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. Frank textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.

Concepts covered in Biology [English] Class 9 ICSE chapter 15 Nutrition in Man are Nutrients and Nutrition, Component of Food, Carbohydrates, Fats (Lipids), Proteins, Component of Food: Minerals, Vitamin and Minerals, A Balanced Diet, Food and Its Types, Water, Deficiency Diseases, Diseases Due to Deficiency of Carbohydrates, Diseases Due to Deficiency of Fats, Diseases Due to Deficiency of Proteins, Diseases Due to Deficiency of Vitamin, Diseases Due to Deficiency of Minerals.

Using Frank Biology [English] Class 9 ICSE solutions Nutrition in Man exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Frank Solutions are essential questions that can be asked in the final exam. Maximum CISCE Biology [English] Class 9 ICSE students prefer Frank Textbook Solutions to score more in exams.

Get the free view of Chapter 15, Nutrition in Man Biology [English] Class 9 ICSE additional questions for Mathematics Biology [English] Class 9 ICSE CISCE, and you can use Shaalaa.com to keep it handy for your exam preparation.

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