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Question
______ in our food give us the ability to resist diseases.
Solution
Vitamins in our food give us the ability to resist diseases.
RELATED QUESTIONS
Deficiency of which vitamin causes night-blindness?
Given alongside is an incomplete table of vitamins, their rich sources and the related deficiency diseases. Fill in the blanks [(i)-(viii)] with only one suitable word for each.
|
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
|
(i) _________ |
Whole grain |
Beri-beri |
|
Niacin |
Milk |
(ii) __________ |
|
(iii) __________ |
(iv) _________ |
Scurvy |
|
Calciferol |
(v) _________ |
(vi) __________ |
|
(vii) ___________ |
Carrot, yellow fruit |
(viii) __________ |
Which food constituents do we get from the ingredients used to make bhel?
Match the following.
| 1. | Vitamin A | a. Rickets |
| 2. | Vitamin B | b. Night blindness |
| 3. | Vitamin C | c. Sterility |
| 4. | Vitamin D | d. Beri beri |
| 5. | Vitamin E | e. Scurvy |
What factors are required for the absorption of Vitamin D from the food by the body?
______ is made in our skin using sunlight.
The vitamins A, D, E, K are ______ soluble vitamins.
Minerals are required for carrying out various biochemical reactions in our body.
Unscramble the following word related to component of food and write it in the space provided.
tivanmi - ______
Swollen and bleeding gums are a symptom of ______.
