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A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K. - Chemistry

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Question

A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K.

Numerical

Solution

Here, ΔTf = (273.15 − 271) K

= 2.15 K

Molar mass of sugar (C12H22O11) = 12 × 12 + 22 × 1 + 11 × 16

= 342 g mol−1

5% solution (by mass) of cane sugar in water means 5 g of cane sugar is present in (100 − 5)g = 95 g of water.

Now, number of moles of cane sugar = `5/342` mol

= 0.0146 mol

Therefore, molality of the solution, m = `(0.0146  "mol")/(0.095  "kg")`

= 0.1537 mol kg−1

Applying the relation,

ΔTf = Kf × m

`=> "K"_"f" = (triangle"T"_"f")/"m"`

`=>  "K"_"f" = (2.15  "K")/(0.1537  "mol  kg"^(-1))`

Kf = 13.99 K kg mol−1

Molar of glucose (C6H12O6) = 6 × 12 + 12 × 1 + 6 × 16

= 180 g mol−1

5% glucose in water means 5 g of glucose is present in (100 − 5) g = 95 g of water.

Number of moles of glucose = `5/180` mol

= 0.0278 mol

Therefore, molality of the solution, m = `(0.0278  "mol")/(0.095  "kg")`

= 0.2926 mol kg−1

Applying the relation,

ΔTf = Kf × m

= 13.99 K kg mol−1 × 0.2926 mol kg−1

= 4.09 K (approximately)

Hence, the freezing point of the 5% glucose solution is (273.15 − 4.09) K = 269.06 K.

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Chapter 2: Solutions - Exercises [Page 60]

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NCERT Chemistry [English] Class 12
Chapter 2 Solutions
Exercises | Q 20 | Page 60

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