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Account for the following: Primary amines have higher boiling points than tertiary amines. - Chemistry

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Question

Account for the following:

Primary amines have higher boiling points than tertiary amines.

Short Answer

Solution

Tertiary amines lack hydrogen atoms attached to the nitrogen atom, rendering them incapable of acting as hydrogen bond donors. Consequently, tertiary amines are incapable of forming intermolecular hydrogen bonds. Consequently, they exhibit lower boiling temperatures than primary and secondary amines of similar molecular weight.

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2021-2022 (April) Term 2 - Delhi Set 3
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