Advertisements
Advertisements
Question
Big holes in Swiss cheese are made by ______.
Options
a machine
a bacterium that produces methane gas
a bacterium producing a large amount of carbon dioxide
a fungus that releases a lot of gases during its metabolic activities
Solution
Big holes in Swiss cheese are made by a bacterium producing a large amount of carbon dioxide.
APPEARS IN
RELATED QUESTIONS
Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes with the help of a microscope, which sample would you carry and why?
In which food would you find lactic acid bacteria? Mention some of their useful applications.
Find out the role of microbes in the following:
Single cell protein (SCP)
Which of the following is white button mushroom?
(A) Agaricus bisporus
(B) Pleurotus Florida
(C) Volvariella volvacea
(D) Candida species
Write short notes on the following:
Brewer's yeast
Lactic acid is formed by the process of:
Match the columns.
Product | Microbe | ||
A | Curd | 1 | Yeast |
B | Bread | 2 | Propionibacterium |
C | Swiss Cheese | 3 | LAB |
D | Statins | 4 | Monascus purpureus |
Why does ‘Swiss cheese’ have big holes?
Which species of Penicillium produces Roquefort cheese?
Name a microbe used for the production of Swiss cheese.