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प्रश्न
Big holes in Swiss cheese are made by ______.
पर्याय
a machine
a bacterium that produces methane gas
a bacterium producing a large amount of carbon dioxide
a fungus that releases a lot of gases during its metabolic activities
उत्तर
Big holes in Swiss cheese are made by a bacterium producing a large amount of carbon dioxide.
APPEARS IN
संबंधित प्रश्न
Find out the role of microbes in the following:
Single cell protein (SCP)
Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.
Name the microbes that help the production of the following product commercially:
Citric acid
Which of the following microorganism is used for production of citric acid in industries?
How is milk converted into curd? Explain the process of curd formation.
Which of the following pair is correctly matched for the product produced by them?
Match the columns.
| Product | Microbe | ||
| A | Curd | 1 | Yeast |
| B | Bread | 2 | Propionibacterium |
| C | Swiss Cheese | 3 | LAB |
| D | Statins | 4 | Monascus purpureus |
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.
Why does ‘Swiss cheese’ have big holes?
Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?
