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Question
Choose the correct pair from the following options.
Options
Grating - Carrots
Kneading- Vegetables
Whipping - Dough
Soaking- Paneer
Solution
Grating - Carrots
Explanation:
- Grating involves shredding food into small pieces using a grater, commonly done with carrots for salads, soups, or garnishes.
- Kneading, essential in baking, is the process of mixing and working dough to develop gluten structure, usually not applied to vegetables.
- Whipping is a technique to incorporate air into mixtures like cream or egg whites, creating a light and fluffy texture, not typically used for dough.
- Soaking is the process of submerging food in liquid to soften or flavor it, but paneer, a cheese in Indian cuisine, is not typically soaked.
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