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Food processing is an important procedure for obtaining marketable food products. - Chemistry

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Question

Food processing is an important procedure for obtaining marketable food products.

Short Note

Solution

Food processing involves physical or chemical processes, to transform or change the raw ingredients in food into easily usable forms of food available in markets. Raw materials in food to Marketable food products.

Food Processing processes
1. Mincing Cooking Pickling
2. Preservative addition Canning Packaging
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Importance of Chemistry
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Chapter 1: Introduction to Chemistry - Objective Type Questions

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Viraf J. Dalal New Simplified Middle School Chemistry [English] Class 6
Chapter 1 Introduction to Chemistry
Objective Type Questions | Q 4.07
Selina Concise Chemistry [English] Class 6 ICSE
Chapter 1 Introduction to Chemistry
Objective Type Questions 3 | Q 7
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