Question

Go to your kitchen and take notes about the food safety measures and the food wastage you see there.

Answer 1

Food Safety Measures in the Kitchen

1. Cleanliness: The kitchen countertops and utensils are kept clean to prevent contamination. Hands are washed before handling food.
2. Proper Storage: Perishable items like vegetables, fruits, and dairy products are stored in the refrigerator. Dry goods (e.g., rice, flour, spices) are stored in airtight containers to protect them from moisture and pests.
3. Cooking and Reheating: Food is cooked thoroughly to kill harmful bacteria. Leftovers are reheated properly before eating.
4. Avoiding Cross-Contamination: Separate cutting boards are used for raw meat and vegetables. Raw and cooked foods are stored separately.
5. Expiration Check: Packaged foods are checked for expiry dates before use.

Food Wastage Observed

1. Leftovers: Sometimes, small portions of leftovers are forgotten in the fridge and go bad.
2. Vegetables: Some vegetables may spoil if not used in time.
3. Bread or Dairy: Occasionally, bread or milk is wasted when it expires before being consumed.