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Have you eaten roti made from bajra or jowar? Did you like these? - Environmental Studies

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Question

Have you eaten roti made from bajra or jowar? Did you like these?

One Line Answer

Solution

Yes, I have eaten roti made from bajra and jowar. They were tasty.

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A Seed Tells a Farmer’s Story
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Chapter 19: A Seed tells a Farmer’s Story - A Seed tells a Farmer’s Story [Page 175]

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NCERT Environmental Studies - Looking Around [English] Class 5
Chapter 19 A Seed tells a Farmer’s Story
A Seed tells a Farmer’s Story | Q 1.2 | Page 175

RELATED QUESTIONS

Which are the different festivals related to farming, celebrated in different seasons? Find out more about anyone such festival and write in your notebook –

The name of the festival, in which season is it celebrated, in which states of India, what special foods are made, is it celebrated only at home with the family, or together with many people.


Find out about the crops - cereals, vegetables, pulses - that are grown in your area. Of those, is there anything that is famous across the country?


Can you recognize these grains?


The bajra seed saw differences in the way Damjibhai and Hasmukh did farming (for example, in irrigation, ploughing, etc). What were these differences?


What kind of progress would you like to see in your area?


What can happen to Hasmukh’s farm after some years?


Have there been any changes near your area, which may be difficult to call ‘progress’? What changes are these? What are the different opinions about them?


What can you see in each picture on the next page?

In picture 2 you can see the bajra cobs in the mortar (okhli, used for crushing). The cobs are crushed with a pestle (moosli) and the seeds are separated from the cob. You can see the separated seeds in picture 3. Now this work is also done by big machines, like threshers. We call both these different ‘technologies’ – using our hands or big machines – to crush the seeds.

What technology could have been used to cut the stem in picture 1? What do you think is being done in the grinder (chakki ) in picture 4? What ways (technologies) would have been used to do the work shown in pictures 5 and 6? You can see that the dough is ready in picture 6. When do you think a sieve (chhalni ) would have been used? Discuss each step in detail, in any language you wish to use.


There have been many changes over time, in our food. What can this mean? Use the seed story and what you know from your elders to explain.


What technology could have been used to cut the stem in picture 1?


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