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Question
List two uses of a sink in a kitchen.
Answer in Brief
Solution
- Cleaning after meals is an equally important operation. This place is used for some operations.
- Dishwashing is done here; the equipment and materials should be kept here.
- The homemaker washes his/her hands here before cooking. It is also used for washing fruits, vegetables, pulses, etc., before consumption.
- Drainboards and double sinks are also useful for completing the task of washing after meals. A stainless steel or Korean sink is ideal for this purpose.
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Notes
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Work Triangle
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