Advertisements
Advertisements
Question
Match the pairs.
| ‘A’ group | ‘B’ group |
| 1. Rhizobium | a. Food poisoning |
| 2. Clostridium | b. Nitrogen fixation |
| 3. Penicillium | c. Bakery products |
| 4. Yeast | d. Production of antibiotics |
Solution
| ‘A’ group | Answer |
| 1. Rhizobium | b. Nitrogen fixation |
| 2. Clostridium | a. Food poisoning |
| 3. Penicillium | d. Production of antibiotics |
| 4. Yeast | c. Bakery products |
APPEARS IN
RELATED QUESTIONS
What is fermentation?
Give scientific reasons.
Why are naphthalene balls kept with clothes to be put away?
Write the name of microbes found in the following food material.
Yoghurt
Complete the statement using the proper option from those given below. Explain the statement.
Leguminous plants can produce more proteins due to ______.
Complete the statement using the proper option from those given below. Explain the statement.
Yeast reproduces asexually by the ______ method.
Write the name of microbes found in the following food material.
Bread
Write the name of microbes found in the following food material.
Root nodules of leguminous plants
Write the name of microbes found in the following food material.
idli
Write the name of microbes found in the following food material.
Dosa
Write the name of microbes found in the following food material.
Spoiled potato curry
