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Question
Rewrite the following statement using correct of the option and explain the completed statement.
Process of -- -- -- -- of milk proteins occurs due to lactic acid.
Options
gluconic acid
coagulation
amino acid
acetic acid
Clostridium
Lactobacilli
Solution
Process of coagulation of milk proteins occurs due to lactic acid.
The lactobacilli are the bacteria carrying out the fermentation of the milk. In this process, the lactose sugar in the milk is converted into lactic acid. This lactic acid separates the protein part from the non-protein part. This process is called coagulation.
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