Advertisements
Advertisements
Question
Use your brain power !
Semolina (shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?
Solution
Semolina is made by drying them in the sun. They do not have moisture in them and hence can be stored for a long time. They do not spoil even after storage. But kheer is made using milk. Milk is highly perishable; that is, it can get spoilt soon. Therefore, kheer spoils quickly.
RELATED QUESTIONS
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
Find and correct the wrong statement.
Foodstuffs get warmth when put in a fridge.
_____ gives us the energy to work and play.
Biriyani is a raw food.
Explain any four food preservation methods.
Irradiation affects the taste of the food materials.
Name the process in yeast that converts sugars into alcohol.
What will happen to ‘pooris’ and ‘unused kneaded flour' if they are left in the open for a day or two?
Match the following:
1. | Vacuum drying | a. | Vegetables |
2. | Cold storage | b. | Seeds |
3. | Deep freezing | c. | Cheese powder |
4. | Canning | d. | Meat |
Find the odd-man-out.