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Chapters
17: On the Water
18: Weeds in the Garden
19: Be a Good Host and Guest
20: Only One Mother
21: The Journey to the Great Oz
22: A Book Review
23: Write your own Poem
24: Senses Alert
मराठी
१५: नदीचे गाणे (कविता)
१६: मी नदी बोलते...
१७: आमची सहल
१८: पैशांचे व्यवहार
१९: अनुभव - २
२०: गमतीदार पत्र
Chapter २१: छोटेसे बहिणभाऊ (कविता)
Mathematics
9: Decimal Fractions
10: Measuring Time
11: Problems on Measurement
12: Perimeter and Area
Environmental Studies Part 1
12: Food for All
▶ 13: Methods of Preserving Food
14: Transport
15: Communication and Mass Media
16: Water
17: Clothes - our Necessity
18: The Environment and Us
Environmental Studies Part 2
5: Evolution of Mankind
6: Stone Age: Stone Tools
7: From Shelters to Village-settlements
Play
4: Various Games
Do
1: Compulsory Activities (C) Skill-based Activities
Learn
5: Dance
![Balbharati solutions for Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board chapter 13 - Methods of Preserving Food - Shaalaa.com](/images/integrated-5-standard-part-3-english-medium-maharashtra-state-board_6:dc6b06fa489f4cd88da1d7add70c2fe0.jpg "Balbharati solutions for Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board chapter 13 - Methods of Preserving Food")
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Solutions for Chapter 13: Methods of Preserving Food
Below listed, you can find solutions for Chapter 13 of Maharashtra State Board Balbharati for Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board.
Balbharati solutions for Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board 13 Methods of Preserving Food Can you tell? [Page 64]
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
When do we say that the foodstuff is spoiled? What changes are seen in it?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Is the time in which foodstuffs get spoiled different in different seasons?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Which foodstuffs spoil most quickly?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
What measures are taken to keep the foodstuffs in the house in good condition, for as long as possible?
Balbharati solutions for Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board 13 Methods of Preserving Food Exercises [Page 67]
What’s the solution?
The papads have become soft and moist.
What’s the solution?
Fruits like mangoes, amlas, guavas and vegetables like peas onions, tomatoes, fenugreek are needed all year round. They are available in plenty only in certain seasons.
Use your brain power !
Semolina (shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?
Find and correct the wrong statement.
When something is boiled, the micro-organisms in it are destroyed.
Correct
Incorrect
Find and correct the wrong statement.
Our food does not get spoiled when micro-organisms begin to grow in it.
Correct
Incorrect
Find and correct the wrong statement.
Foodstuffs dried in summer cannot be used for the rest of the year.
Correct
Incorrect
Find and correct the wrong statement.
Foodstuffs get warmth when put in a fridge.
Correct
Incorrect
Answer the following question.
What are the different methods of preserving food?
Why do we avoid eating food that has got spoiled?
Why do we make jams from fruits?
What are preservatives?
Find out the names of the different spices. Also, find out which part of their plant they are.
Solutions for 13: Methods of Preserving Food
Balbharati solutions for Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board chapter 13 - Methods of Preserving Food
Shaalaa.com has the Maharashtra State Board Mathematics Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board Maharashtra State Board solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. Balbharati solutions for Mathematics Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board Maharashtra State Board 13 (Methods of Preserving Food) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.
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Concepts covered in Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board chapter 13 Methods of Preserving Food are Spoilage of Food, Food and Micro-organisms, Food Storage and Preservation, Methods of Food Preservation.
Using Balbharati Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board solutions Methods of Preserving Food exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Balbharati Solutions are essential questions that can be asked in the final exam. Maximum Maharashtra State Board Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board students prefer Balbharati Textbook Solutions to score more in exams.
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