Advertisements
Advertisements
Question
Why do we avoid eating food that has got spoiled?
Solution
- Microorganisms that spoil the food are harmful to health.
- The spoiled food has a foul smell and bad appearance.
- Eating such food can cause stomachaches, vomiting and diarrhoea.
- Sometimes the spoiled food also has fungus growing on it.
- Such food is not nutritious and can be dangerous for health. Therefore, we first avoid eating spoiled food.
RELATED QUESTIONS
How does food spoilage occur?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
When do we say that the foodstuff is spoiled? What changes are seen in it?
Find and correct the wrong statement.
When something is boiled, the micro-organisms in it are destroyed.
Define spoilage of food.
An internal factor responsible for spoilage of food is ______.
The process of affecting the natural composition and the quality of food substance is known as ______.
Spoiled foods are suitable to eat.
What are the factors for food Spoilage?
What are the signs of food spoilage?
Complete the chart below.
S. No. | Foodstuff | Adulterant |
1. | ______ | Metanyl yellow |
2. | Black pepper | ______ |
3. | ______ | Iron filings |
4. | Honey | ______ |