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Maharashtra State BoardSSC (English Medium) 5th Standard

Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery. - Play, Do, Learn

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Question

Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.

Is the time in which foodstuffs get spoiled different in different seasons?

Short Answer

Solution

Spoiling of foodstuffs is dependent on the temperature and humidity of the surroundings. Food spoilage is rapid when the surrounding temperature and humidity are higher. If the surrounding air is dry and cool, the food spoilage is not immediate. Thus, the foodstuffs take different time for spoilage in different seasons. In the summer season, food may spoil rapidly but not so during the winter.

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Chapter 13: Methods of Preserving Food - Can you tell ? [Page 64]

APPEARS IN

Balbharati Environmental Studies 1 [English] 5 Standard Maharashtra State Board
Chapter 13 Methods of Preserving Food
Can you tell ? | Q 2 | Page 64
Balbharati Integrated 5 Standard Part 3 [English Medium] Maharashtra State Board
Chapter 4.2 Methods of Preserving Food
Can you tell? | Q (2) | Page 64
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