English
Tamil Nadu Board of Secondary EducationHSC Science Class 12

Why does the author advise removing cream from the milk? - English

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Question

Why does the author advise removing cream from the milk?

Short Note

Solution

The cream should be removed before adding the milk to tea because creamy milk gives a sickly taste to the tea.

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Prose (Class 12th)
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Chapter 2.1: A Nice Cup of Tea - Exercise [Page 38]

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Samacheer Kalvi English Class 12 TN Board
Chapter 2.1 A Nice Cup of Tea
Exercise | Q 1. l) | Page 38

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Para 1

We started up our cooker and
drank large quantities of lemon juice and
sugar, and followed this with our last tin of
sardines on biscuits. I dragged our oxygen
sets into the tent, cleaned the ice off them,
and then rechecked and tested them.

Para 2

I had removed my boots, which
had become wet the day before, and they
were now frozen solid. So I cooked them
over the fierce flame of the Primus and
managed to soften them up. Over our
down clothing, we donned our windproof
and onto our hands, we pulled three pairs
of gloves – silk, woollen, and windproof.

Para 3

At 6.30 a.m. we crawled out of that
tent into the snow, hoisted our 30 lb. of
oxygen gear on to our backs, connected
up our masks and turned on the valves to
bring life-giving oxygen into our lungs. A
few good deep breaths and we were ready
to go. Still a little worried about my cold
feet, I asked Tenzing to move off.

How did Hillary and Tenzing prepare themselves before they set off to the summit? (Para 1, 2, and 3)


Para 15

For a few moments, I lay regaining
my breath, and for the first time really
felt the fierce determination that nothing
now could stop us from reaching the top. I took
a firm stance on the ledge and signaled
to Tenzing to come on up. As I heaved
hard on the rope, Tenzing wriggled his
way up the crack, and finally collapsed at
the top like a giant fish when it has just
been hauled from the sea after a terrible
struggle.

Para 16

The ridge continued as before:
giant cornices on the right; steep rock
sloped on the left. The ridge curved away
to the right and we have no idea where the
top was. As I cut around the back of one
hump, another higher one would swing
into view. Time was passing and the ridge
seemed never-ending.

Para 17

Our original zest had now quite
gone, and it was turning more into a grim
struggle. I then realized that the ridge
ahead, instead of rising, now dropped
sharply away. I looked upwards to see a
narrow snow ridge running up to a snowy
summit. A few more whacks of the ice-ax
in the firm snow and we stood on top.

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Para 19

neighbour Makalu, unexplored and
unclimbed. Far away across the clouds,
the great bulk of Kanchenjunga loomed
on the horizon. To the west, we could
see the great unexplored ranges of Nepal
stretching off into the distance.

Para 20

The most important photograph,
I felt, was a shot down the North Ridge,
showing the North Col and the old route
which had been made famous by the
struggles of those great climbers of the
1920’s and 1930’s. After ten minutes,
I realized that I was becoming rather
clumsy-fingered and slow-moving. So I
quickly replaced my oxygen set

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