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25: The Man in the Moon
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32: Helen Keller
33: Rangoli
मराठी
२२: वाचूया. लिहूया.
२३: प्रामाणिक इस्त्रीवाला
२४: ऐका. पाहा. करा.
२५: मालतीची चतुराई
२६: पतंग (कविता)
२७: महर्षी विठ्ठल रामजी शिंदे
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Mathematics
13: Three Dimensional Objects and Nets
14: Pictographs
15: Patterns
16: Preparation for Algebra
Environmental Studies Part 1
▶ 19: Constituents of Food
20: Our Emotional World
21: Busy at Work - our Internal Organs
22: Growth and Personality Development
23: Infectious Diseases and how to Prevent them
24: Substances, Objects and Energy
25: Community Health and Hygiene
Environmental Studies Part 2
8: Beginning of Settled Life
9: Settled Life and Urban Civilization
10: Historic Period
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Chapter 6: Drama
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Solutions for Chapter 19: Constituents of Food
Below listed, you can find solutions for Chapter 19 of Maharashtra State Board Balbharati for Integrated 5 Standard Part 4 [English Medium] Maharashtra State Board.
Balbharati solutions for Integrated 5 Standard Part 4 [English Medium] Maharashtra State Board 19 Constituents of Food Exercises [Page 59]
What’s the solution?
The body requires an adequate quantity of proteins.
Use your brain power!
Why are children told to drink milk every day?
Give two sources of the following food constituents.
Minerals
Give two sources of the following food constituents.
Proteins
Give two sources of the following food constituent.
Starch
Fill in the blank.
______ in our food give us the ability to resist diseases.
Calcium makes our bones ______.
Foodstuffs that taste sweet contain various kinds of ______.
A diet that provides all the constituents of food in the right proportions is called a ______ diet.
Answer the following question.
Of what use are the sugars that we get from the digestion of starch?
Name the sources of fibre in our diet.
What are carbohydrates?
What is meant by malnutrition?
Match the following.
| Column A | Column B | ||
| (1) | Fats | (a) | Jowar |
| (2) | Proteins | (b) | Oil |
| (3) | Vitamins | (c) | Bran of cereals |
| (4) | Minerals | (d) | Pulses |
| (5) | Starchy foods | (e) | Iron |
Solutions for 19: Constituents of Food
Balbharati solutions for Integrated 5 Standard Part 4 [English Medium] Maharashtra State Board chapter 19 - Constituents of Food
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Concepts covered in Integrated 5 Standard Part 4 [English Medium] Maharashtra State Board chapter 19 Constituents of Food are Nutrients and Nutrition, Carbohydrates, Fats (Lipids), Proteins, Vitamin and Minerals, A Balanced Diet, Nourishment and Malnutrition.
Using Balbharati Integrated 5 Standard Part 4 [English Medium] Maharashtra State Board solutions Constituents of Food exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Balbharati Solutions are essential questions that can be asked in the final exam. Maximum Maharashtra State Board Integrated 5 Standard Part 4 [English Medium] Maharashtra State Board students prefer Balbharati Textbook Solutions to score more in exams.
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