Advertisements
Advertisements
प्रश्न
A refrigerator converts 100g of water at 20℃ to ice at – 10℃ in 73.5 min. Calculate the average rate of heat extraction in watt. The specific heat capacity of water is 4.2 J kg-1 K-1, specific latent heat of ice is 336 J g-1 and the specific heat capacity of ice is 2.1 J kg-1 K-1.
उत्तर
Amount of heat released when 100g of water cools from 20°C to 0°C = 100 × 20 × 4.2 = 8400J.
Amount of heat released when 100g of water converts into ice at 0°C = 100 × 336 = 33600J.
Amount of heat released when 100g of ice cools from 0°C to -10°C = 100 × 10 × 2.1 = 2100J.
Total amount of heat = 8400 + 33600 + 2100
= 44100J.
Time taken = 73.5 min
= 4410 s.
Average rate of heat extraction (power)
`"p" = "E"/"t"`
= `44100/4410`
= 10 J/s
= 10 W
APPEARS IN
संबंधित प्रश्न
State the effect of an increase of impurities on the melting point of ice.
What is the energy absorbed during the phase change called?
What do you understand by the term latent heat?
Write the approximate value of specific latent heat of ice.
1 g ice of 0℃ melts to form 1 g water at 0℃. State whether the latent heat is absorbed or given out by ice.
The S.I. unit of specific latent heat is ______.
The specific latent heat of fusion of water is ______.
Explain the following temperature vs time graph.
Explain why water is used in hot water bottles for fomentation and also as a universal coolant.
When 1 g of ice at 0 °C melts to form 1 g of water at 0 °C then, is the latent heat absorbed by the ice or given out by it?
Give one consequence of the high specific latent heat of fusion of ice.
Explain the statement; “The specific latent heat of vaporization of wafer is 2260 × 103 J/kg”.
What do you understand by the ‘latent heat of vaporization’ of a substance?
State two advantages of the high specific latent heat capacity of steam, which is about 226 × 104 J/kg?
Find the odd one out and give its explanation.
Write scientific reason.
Use a pressure cooker to cook food in cold air.
Specific latent heat of a substance ______.