Advertisements
Advertisements
प्रश्न
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
उत्तर
Since aspartame is unstable and decomposes at cooking temperature, therefore, it is used as a sweetening agent in cold foods and soft drinks.
APPEARS IN
संबंधित प्रश्न
Define antioxidants?
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Which of the following are not used as food preservatives?
(i) Table salt
(ii) Sodium hydrogencarbonate
(iii) Cane sugar
(iv) Benzoic acid
Pickles have a long shelf life and do not get spoiled for months, why?
Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.
Of the following properties about thiosulphate, which one is not applicable?
Which synthetic sweetener is 100 times sweeter than cane sugar?
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
