Advertisements
Advertisements
प्रश्न
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
उत्तर
Since aspartame is unstable and decomposes at cooking temperature, therefore, it is used as a sweetening agent in cold foods and soft drinks.
APPEARS IN
संबंधित प्रश्न
Draw structure of BHT.
Write ‘four’ physical methods of preserving food materials
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
Seeing the growing cases of diabetes and depression among young children, Mr Lugani, the principal of one reputed school, organised a seminar in which he invites parents and principals. They all resolved this issue by strictly banning junk food in schools and introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour of daily physical activities for the students in the health survey in most of the school and discovered a tremendous improvement in the health of the students
After reading the above passage, answer the following questions:
(i) What are the values (at least two) displayed by Mr Lugani?
(ii) As a student, how can you spread awareness about this issue?
(iii) What are antidepressant drugs? Give an example.
(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.
Write one example each of Antacids.
Why the use of alitame as an artificial sweetener is not recommended?
Pickles have a long shelf life and do not get spoiled for months, why?
Name an artificial sweetener which is derivative of sucrose.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Which of the following is a naturally occurring antioxidant?
