मराठी

Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids. - Chemistry

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प्रश्न

Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.

टीपा लिहा

उत्तर

Sodium salts of benzoic acid, sorbic acid and propanoic acid, etc., are used as food preservatives.

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पाठ 16: Chemistry In Everyday Life - Multiple Choice Questions (Type - I) [पृष्ठ २३५]

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एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
पाठ 16 Chemistry In Everyday Life
Multiple Choice Questions (Type - I) | Q 74 | पृष्ठ २३५

व्हिडिओ ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्‍न

Write ‘four’ physical methods of preserving food materials


Which one of the following is a food preservative? 

Equanil, Morphine, Sodium benzoate

 


Mr. Roy, the principal of one reputed school organized a seminar in which he invited parents and principals to discuss the serious issue of diabetes and depression in students. They all resolved this issue by strictly banning the junk food in schools and to introduce healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour physical activities for the students in the morning assembly daily. After six months, Mr. Roy conducted the health survey in most of the schools and discovered a tremendous improvement in the health of students.

After reading the above passage, answer the following :

(i) What are the values (at least two) displayed by Mr. Roy ?

(ii) As a student, how can you spread awareness about this issue ?

(iii) What are tranquillizers ? Give an example.

(iv) Why is use of aspartame limited to cold foods and drinks ?


What are artificial sweetening agents? Give two examples.


Among the following, which one acts as a food preservative?

Aspartame, Aspirin, Sodium Benzoate, Paracetamol


Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?


Which of the following will not enhance nutritional value of food?


Pickles have a long shelf life and do not get spoiled for months, why?


What is the difference between saccharin and saccharic acid?


Which of the following is a naturally occurring antioxidant?


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